Venison Saddle Eye
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Venison Saddle Eye

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Larder Trimmed, long Fillet of Venison for roasting.

Rapidly gaining in popularity, our British Venison is lean, dark meat which is richly flavoured with a dense, tender texture.

Lean and very low in fat and cholesterol the Venison Saddle Eye is a very tender cut of Venison.

Prepared from the Saddle by removing the eye muscle from the length of the Back.

Saddle-Eye can be roasted if left on the bone, but as the eye of meat is generally so small, a few minutes in a pan is all it really needs.

This can be roasted whole, used to make a Wellington, or cut into individual Tournedos or Medallion steaks.

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Venison Saddle Eye

Season: Available all Year
Our Price: £32.00
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Ingredients & Allergens
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