Roast Ducks Leftover bones and carcass are perfect to make a tasty Broth for your Noodle Soup, so dont be so quick to throw them away. There are so much essence and flavours in the bones that are too good to waste. In addition, bone Broths are known to carry high nutrition values and are particularly known to carry a high amount of Collagen.

This Pasta dish is absolutely delicious, and the perfect way of using up leftover Duck. Served with Orange, Prunes and Walnuts on top. Enjoy!

Time to cook seems to be the most sought after ingredient in most people's pantry. I balance the daily grind by cooking once for twice - or at least making enough food for two meals from one recipe. Mostly I like having good food on hand ready to be transformed into a hot comforting 'instant' dish on my table. Thus the Parmentier de Canard becomes a staple lunch or supper dish here when friends arrive.

A great way to use up leftover duck in a rich, luxurious supper dish Easily halved - Gluten-free

When you roast a Duck, Goose, Turkey or Chicken, the leftover Meat can be used to make other meals. Most people tend to make Salads or Sandwiches but if you combine the Meat with lots of Veggies and Pulses then you can create a wholesome and hearty main course.

The Shallot Sauce takes some time - but is well worth the effort. This is definitely a dinner party dish, and the recipe doubles well for a larger party. Serve with a Green Salad and roasted Vegetables.

Lamb Noisettes with Lemon and Rosemary Jus. Serve with Sauté Potatoes and the Watercress and Pink Grapefruit Salad. Incredibly quick.

Crave spice after the traditional Christmas lunch? Want to turn your leftover Turkey into a whole new dish? This tasty Turkey Tikka Masala is for you

A good way of using up cooked Meat - Chicken or Ham work as well. The Chipotle Paste and Smoked Paprika give a lovely smoky, Chilli flavour

Freshen up Christmas Leftovers of Turkey, Carrots and Parsnips with Ras el Hanout in this sweet and spicy Moroccan Stew. Freezable

Côte de Boeuf is a single, large Rib of Beef. Its high in fat so its very juicy and full of avour. Its also an expensive Cut, so the last thing you want to do is ruin it - the cooking method is key. Here, I cook it slowly, nishing it with a quick ash of heat to brown it.

Cook Beef Stew in a Slow Cooker for really tender Meat. Add Button Mushrooms or Smoked Paprika for extra flavour - it will be an instant family favourite

Try this flavour-packed Herb-scented Rib of Beef as an alternative to Turkey at Christmas - or any time you want culinaryn indulgence!. It includes a decadent glaze of Mustard, Treacle and Bovril

This is made with leftover Roast Partridge and Pheasant, but you can use any game you fancy. Duck would work well, as would Roast Chicken.

The addition of Black Pudding, Rosemary and Walnuts gives extra richness to these easy Black Pudding Sausage Rolls. And they only take 35 minutes to make!

This is an easy way to make Korean BBQ either on an outdoor or indoor grill.

Good Meat, good Beer and good Pastry its clear why this Steak and Ale Pie is a winner.

Lamb Breast is a great make-ahead dinner where slow-cooking turns a cheap Cut of Meat into a luxury.

This Sausage, Bacon and Butter Bean One-Pot has all the flavour of a slow-cooked Casserole, but is so easy to make and takes under 1 hour to cook

Only those who have never tried this raise an eyebrow at the idea. Don't hesitate, don't be anxious: this really works. No-one who cooks it, cooks it just once!