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The best Smoky shredded Pulled Pork we have tasted - Cooked in a Bag - in a fraction of the time!
We thought this new Cook In The Bag technology was just too good to be true - but it’s not!
Going into the Bag - we only use Premium Quality, slow-matured, additive-free, Blythburgh Pork Shoulder - with its impeccable provenance - and world class husbandry skills
A culinary Masterpiece
We add the Rub and Marinade - and finally seal the bag - so all the flavours start to mix and mingle - to start what will be a culinary Masterpiece
You just pop the Bag with the Pork and Rub already in the Bag into the Oven - and cook!
Perfectly tender Virginia BBQ Pulled Pork
And hey - presto! Perfectly tender - fall-of-the-Bone, Virginia BBQ Pulled Pork - ready to be shredded - and then believe you me - enjoyed!
Crackling - and a fraction of normal cooking times and cost
And magically you also get the crispy Crackling as well! - all in a fraction of normal cooking times and cost Mh2>Even bones
Even bones don’t break the skin of these Cook In The Bags
A Masterclass in Meat
So there you have it - luscious silky, Virginia BBQ Pulled Pork with Mississippi Sweet Apple BBQ Sauce - a Masterclass in Meat - at a fraction of the normal cooking times and cost!
No mishaps - and no mess!
All you need to get your head around - is putting a Plastic Bag in a hot oven and creating perfect Virginia BBQ Pulled Pork - with no mishaps - and no mess!
Once you have taken the plunge you will never look back
From four servings upwards
Using this new Cook in The Bag you don’t have to buy tons of Pork Shoulder - just choose the size of joint to suit the number of servings.
We start at 1kg of Blythburgh Free Range Pork Shoulder - so you can choose the size of joint to suit the number of servings - from four servings upwards
So take the plunge and start a whole new way of Cooking Pulled Pork -with all the luscious taste and rich silky textures - but none of the time and mess! - and don't forget to order your Mississippi Sweet Apple Bbq Sauce with your order.
Yee - Hah!
🚩 Not available for Collection or Delivery : 19-24 December
Virginia BBQ Pulled Pork 🚩
The best Smoky shredded Pulled Pork we have tasted - Cooked in a Bag - in a fraction of the time!
We thought this new Cook In The Bag technology was just too good to be true - but it’s not!
Going into the Bag - we only use Premium Quality, slow-matured, additive-free, Blythburgh Pork Shoulder - with its impeccable provenance - and world class husbandry skills
A culinary Masterpiece
We add the Rub and Marinade - and finally seal the bag - so all the flavours start to mix and mingle - to start what will be a culinary Masterpiece
You just pop the Bag with the Pork and Rub already in the Bag into the Oven - and cook!
Perfectly tender Virginia BBQ Pulled Pork
And hey - presto! Perfectly tender - fall-of-the-Bone, Virginia BBQ Pulled Pork - ready to be shredded - and then believe you me - enjoyed!
Crackling - and a fraction of normal cooking times and cost
And magically you also get the crispy Crackling as well! - all in a fraction of normal cooking times and cost Mh2>Even bones
Even bones don’t break the skin of these Cook In The Bags
A Masterclass in Meat
So there you have it - luscious silky, Virginia BBQ Pulled Pork with Mississippi Sweet Apple BBQ Sauce - a Masterclass in Meat - at a fraction of the normal cooking times and cost!
No mishaps - and no mess!
All you need to get your head around - is putting a Plastic Bag in a hot oven and creating perfect Virginia BBQ Pulled Pork - with no mishaps - and no mess!
Once you have taken the plunge you will never look back
From four servings upwards
Using this new Cook in The Bag you don’t have to buy tons of Pork Shoulder - just choose the size of joint to suit the number of servings.
We start at 1kg of Blythburgh Free Range Pork Shoulder - so you can choose the size of joint to suit the number of servings - from four servings upwards
So take the plunge and start a whole new way of Cooking Pulled Pork -with all the luscious taste and rich silky textures - but none of the time and mess! - and don't forget to order your Mississippi Sweet Apple Bbq Sauce with your order.
Yee - Hah!
🚩 Not available for Collection or Delivery : 19-24 December
Virginia BBQ Pulled Pork 🚩
INGREDIENTS: Free Range Pork, Potato Starch, Sugar, Tomato Powder, Modified Starch, Salt, Onion Powder, Natural Flavouring, Acidity Regulator (E262), Garlic Powder, Malt Extract, Smoke Flavouring, Spice, Natural Colour (E160C).
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Virginia BBQ Pulled Pork 🚩
Cook In The Bag:
•Innovative product that saves time and money.
•Oven bake MAX temperature is 220°C
•No need to pierce
•Microwaveable
•Intelligent seal implementation
•Precooked meals can be finished in the microwave in less than 5 minutes, resulting in excellent flavour.
Cooking Suggestion
Cook in the centre of a preheated fan oven at 150°C (170°C for non fan) for 2 hours, (note times given are a guideline and will vary across devices, please check meat is cooked thoroughly).
Half way through Cooking turn the Bag over to redistribute the juices
Once cooked, remove from the oven, and rest for 15 minutes.
The meat pork will appear slightly dark and crusty - which is the caramelised coating you need for the perfect Pulled Pork
Carefully cut open the bag, and drain off the juices and set aside.
Place the Pork into a large mixing bowl and using two forks pull the Pork apart - then combine with the cooking juices - scrunching up - and mixing in - the crunchier darker outer meat for maximum taste
Now add some Mississippi Sweet Apple BBQ sauce to enrich the Pork and mix well.
Serve the Pulled Pork in a toasted brioche bun topped with Monterrey Jack Cheese and Apple Slaw.
Virginia BBQ Pulled Pork 🚩
Cooking time 8 mins
Cooking time - no cook
Cooking time 1 hr 10 mins
