Wednesday
Tender, with a juicy, full flavour imparted by careful Dry-Ageing.
Marbled Rib Eye Steak marinated with a mixture of mild Peppers and Herbs.
Antony Bourdain’s favourite Cut - and France's choice Bistro Steak - Onglet has a big, fantastic and unique flavour all of its own - with an old fashioned real meaty flavour.
100% pure Meat, perfectly ground and seasoned with a little Salt and Pepper.
A classic Cut. Tender bone-in Chops to grill, roast or fry.
Rolled Loins of tender Lamb - perfect for slicing, or roasting whole.
Mini version of the undisputed epitome of all Lamb Roasts.
Changes the way you look at Breast of Lamb - forever!
Minced Lamb and Garlic, seasoned with Mixed Herbs to perfection.
Skewer, casserole or ask for it to be stripped for stir fries.
Lamb Chunks in a Cumin, Paprika, Oregano and Rosemary marinade.
Handmade, Free Range Chicken Kiev, made with the secret Godfrey recipe.
Bone-in, skin-on. Perfect for roasting, stewing or pan frying.
Whole bone-in Breast of Chicken - skin-on for a big appetite.
A family favourite - ideal for stews, roasting and barbecueing.
Lemon and Coriander Marinated Chicken Stuffed with Sausage Meat.
Gold award-winning Chicken Legs coated in mild Cajun Herbs.
Legs in a choice of spicy Argentinian, Japanese Soy or Plain flavours.
Our original 1905 recipe! - a unique Sausage with a robust, really old-fashioned flavour.
Marinated in a sweet Chinese Sauce - ready to grill, bake or barbecue.
A very tender Cut, that is perfect for breading, or just flash frying.
