Wednesday
Tender, with a juicy, full flavour imparted by careful Dry-Ageing.
Antony Bourdain’s favourite Cut - and France's choice Bistro Steak - Onglet has a big, fantastic and unique flavour all of its own - with an old fashioned real meaty flavour.
100% pure Meat, perfectly ground and seasoned with a little Salt and Pepper.
A classic Cut. Tender bone-in Chops to grill, roast or fry.
The ideal Cut for deliciously silky, flavourful, slow-cooked stews.
Changes the way you look at Breast of Lamb - forever!
Skewer, casserole or ask for it to be stripped for stir fries.
Minced Lamb and Garlic, seasoned with Mixed Herbs to perfection.
Handmade, Free Range Chicken Kiev, made with the secret Godfrey recipe.
Bone-in, skin-on. Perfect for roasting, stewing or pan frying.
Whole bone-in Breast of Chicken - skin-on for a big appetite.
A family favourite - ideal for stews, roasting and barbecueing.
Lemon and Coriander Marinated Chicken Stuffed with Sausage Meat.
Legs in a choice of spicy Argentinian, Japanese Soy or Plain flavours.
Free Range hand ground Chicken - with fresh Chillis & hand pressed Garlic.
Spicy, strong and fragrant Moroccan inspired Sausages.
Our original 1905 recipe! - a unique Sausage with a robust, really old-fashioned flavour.
Mild, sweet, and perfect for children - and grown-ups alike!
A classic, economical and delicious barbecue staple - ideal for marinating.
Freshly prepared, Hand-diced cubes of lean Pork to stew, fry, braise or skewer.
Marinated in a sweet Chinese Sauce - ready to grill, bake or barbecue.
