The ultimate in succulent, buttery tenderness.
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The Perfect Steak - beautifully marbled, sweet and tender.
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Dry-aged on the bone, and renowned for its succulence and flavour.
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Tender, with a juicy, full flavour imparted by careful Dry-Ageing.
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One of the UKs most underrated and tastiest cuts - a butchers secret.
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Antony Bourdain’s favourite Cut - and France's choice Bistro Steak - Onglet has a big, fantastic and unique flavour all of its own - with an old fashioned real meaty flavour.
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A unique juicy Fillet Steak experience - at a fraction of the cost.
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An inexpensive but delicious cut, delivering bundles of flavour.
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The traditional Cut that's perfect for Beef Stews.
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A luxuriously rich taste with a silky texture.
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Richly flavoured Meat, perfect for slow cooking.
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Made only from grass-fed, additive-free, slow-matured Beef.
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100% pure Meat, perfectly ground and seasoned with a little Salt and Pepper.
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The most tender of all Livers, yielding a melt in the mouth texture.
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A classic Cut. Tender bone-in Chops to grill, roast or fry.
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French trimmed succulent Cutlets of Lamb.
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Thick, juicy, Leg Steaks of Lamb to pan fry, or grill.
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Tender and delicious, ready to roast, grill, or make a perfect Stew.
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Free Range - juicy, value for money, perfect slow-roast Lamb on the bone
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The ideal Cut for deliciously silky, flavourful, slow-cooked stews.
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Changes the way you look at Breast of Lamb - forever!
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Skewer, casserole or ask for it to be stripped for stir fries.
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Perfect for simple Shepherds Pie, Moussaka and beyond.
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Minced Lamb and Garlic, seasoned with Mixed Herbs to perfection.
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A boneless Breast, with Wing bone attached and skin on for flavour.
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Handmade, Free Range Chicken Kiev, made with the secret Godfrey recipe.
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Bone-in, skin-on. Perfect for roasting, stewing or pan frying.
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Whole bone-in Breast of Chicken - skin-on for a big appetite.
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A family favourite - ideal for stews, roasting and barbecueing.
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Perfect to just nibble on or eat with a dip - great value for money.
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Intense rich flavour for Pates, Terrines, Parfaits or simply pan-fried.
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Juicy Marinated Chicken stuffed with Plums.
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Lemon and Coriander Marinated Chicken Stuffed with Sausage Meat.
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Legs in a choice of spicy Argentinian, Japanese Soy or Plain flavours.
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Free Range hand ground Chicken - with fresh Chillis & hand pressed Garlic.
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Spicy, strong and fragrant Moroccan inspired Sausages.
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A smoky powerhouse of flavours - the hot Sausage of the moment!
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Peppery - and our very favourite Sausage.
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Sweet, succulent - great in salads, quick to cook.
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Our original 1905 recipe! - a unique Sausage with a robust, really old-fashioned flavour.
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Party favourite and childrens choice.
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Mild, sweet, and perfect for children - and grown-ups alike!
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Robust and garlicky - ideal for Casseroles or Cassoulets.
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Gluten Free, Free Range Sausages that taste great!
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A classic family favourite - a good sized portions for hungry appetites.
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Succulent boneless Pork Steaks, perfect for grilling or pan frying.
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A classic, economical and delicious barbecue staple - ideal for marinating.
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Freshly prepared, Hand-diced cubes of lean Pork to stew, fry, braise or skewer.
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Marinated in a sweet Chinese Sauce - ready to grill, bake or barbecue.
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The very best of Premium Quality Bacon
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The very best of Premium Quality Bacon
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Adds delicious rich depth of flavours to sauces, soups stews and gravies. Not available for Nationwide Deliveries
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Adds delicious rich depth of flavours to sauces, soups, stews and gravies Not available for Nationwide Deliveries
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