Wednesday
Tender, with a juicy, full flavour imparted by careful Dry-Ageing.
Marbled Rib Eye Steak marinated with a mixture of mild Peppers and Herbs.
Antony Bourdain’s favourite Cut - and France's choice Bistro Steak - Onglet has a big, fantastic and unique flavour all of its own - with an old fashioned real meaty flavour.
Perfect for giving slow cooked dishes an added boost of rich flavours.
A Thrifty cut that still delivers a superb flavour. Available on and off the bone.
100% pure Meat, perfectly ground and seasoned with a little Salt and Pepper.
⏰ Only available for Collection or Delivery Wednesdays to Fridays
An absolute Masterpiece of a Dry Aged Burger.
A classic Cut. Tender bone-in Chops to grill, roast or fry.
Mini version of the undisputed epitome of all Lamb Roasts.
Minced Lamb and Garlic, seasoned with Mixed Herbs to perfection.
Skewer, casserole or ask for it to be stripped for stir fries.
Minced Lamb, Cumin, Coriander, and Currants - a taste of the Mediterranean.
Lamb Chunks in a Cumin, Paprika, Oregano and Rosemary marinade.
Handmade, Free Range Chicken Kiev, made with the secret Godfrey recipe.
Bone-in, skin-on. Perfect for roasting, stewing or pan frying.
Whole bone-in Breast of Chicken - skin-on for a big appetite.
Our original 1905 recipe! - a unique Sausage with a robust, really old-fashioned flavour.
Mild, sweet, and perfect for children - and grown-ups alike!
Marinated in a sweet Chinese Sauce - ready to grill, bake or barbecue.
Freshly prepared, hand-diced lean Veal - used in many famous classic dishes.
Adds delicious rich depth of flavours to sauces, soups, stews and gravies
Not available for Nationwide Deliveries