Wednesday
Tender, with a juicy, full flavour imparted by careful Dry-Ageing.
Marbled Rib Eye Steak marinated with a mixture of mild Peppers and Herbs.
Richly flavoured, hand diced meat, perfect for slow cooking.
100% pure Meat, perfectly ground and seasoned with a little Salt and Pepper.
A classic Cut. Tender bone-in Chops to grill, roast or fry.
Skewer, casserole or ask for it to be stripped for stir fries.
Minced Lamb and Garlic, seasoned with Mixed Herbs to perfection.
A mild lovely flavour with fried Onions and Gravy - just add Bacon.
Handmade, Free Range Chicken Kiev, made with the secret Godfrey recipe.
Bone-in, skin-on. Perfect for roasting, stewing or pan frying.
Whole bone-in Breast of Chicken - skin-on for a big appetite.
Cut from our best Free Range slow-grown Premium Quality Chickens.
A family favourite - ideal for stews, roasting and barbecueing.
Gold award-winning Chicken Legs coated in mild Cajun Herbs.
Our original 1905 recipe! - a unique Sausage with a robust, really old-fashioned flavour.
Mild, sweet, and perfect for children - and grown-ups alike!
A classic, economical and delicious barbecue staple - ideal for marinating.
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