Week 1

Neck of Lamb is a cheaper cut of meat, but no less delicious if cooked long and slow with plenty of seasoning.

Crispy Air Fryer Chicken Wings are cooked in Lemon Pepper seasoning then coated with a Lemon Pepper Honey Wet Sauce for extra flavour.

Beef Bourguignon tastes fantastic when it’s made in a slow cooker, because of all the extra time allowed for the dish to sit in its own juices allowing the flavour to deepen and the Beef to tenderise.

William Drabble gives Chicken Wings the gourmet treatment in this lavish Chicken Wings with Morels recipe. Make sure you get everything prepped before starting the dish

The perfect recipe for a quick Curry fix, using a tender cut of meat that can be stir-fried instead of stewed.

Cookery and wine writer, Fiona Beckett, shares one of her family's favourite recipes. Freezable

Normally you want to braise a Pork Shoulder - but we’re making a case for throwing it on the grill, with a hell of a Spice rub. Like a Rib Eye, Pork Shoulder has lots of intramuscular fat, and like Strip Steak, it has satisfying chew. This recipe shows how slicing it thickly and grilling it swiftly maximizes the enjoyment of both.