Week 1

This is our take on a classic Cottage Pie. With rich Beef and creamy Mash, it's a long-standing family favourite and a good one to have in the freezer for emergencies!

A taste of the Orient while using up some of that left-over Mince

Slow Cooker Sausage Casserole is a rich and hearty dish straight from the south of France. Thick herby Sausages and Beans are simmered in a seasoned Tomato Sauce to make the most delicious casserole.

This is a great way to serve a seared piece of Fillet. The crusting of the Thyme and Sea Salt on the outside gives it a lovely flavour and texture. Being such a simple dish, it is all about good ingredients - the Tomatoes should be sweet and the Parmesan fresh. If you have some good Balsamic Vinegar, use it on this because it will work really well with the other ingredients.

Full of rich Mediterranean flavours, this is a quick and easy dish to make for family and friends. Lamb Steaks or Chicken Breasts would also work well instead of Pork. Serve with Couscous to soak up all the lovely juices and some Green Beans.

Packed with chunky Ham and oozing Mozzarella, this inventive twist on the traditional Lasagne will transform your mid-week meals

Chef Atul Kochhar shares his recipe for these spicy, vibrant and tangy Chicken Legs which are sure to go down a storm.