Week 2
Weeks Shopping List:
1 x Godfreys Fresh, Free Range Beef Bolognese Pasta Sauce 250ml £4.98
1 x Hand Diced Beef 500g £10.48
1 x Chicken Thighs 600g £10.58
1 Directors Sausages 500g £8.28
1 x Pork Mince 500g £5.98
Total £40.30
Preparation time 20 mins
Cooking time 3 hrs
Cooking time 3 hrs
Classic, heart-warming traditional Stew with Onions, Turnips, Button Mushrooms, Baby Carrots, Ale, Chopped Tomatoes and Runny Honey - served with Mashed Potato and Spring Greens or Savoy Cabbage Bubble & Squeak Cakes.
Click here for Hand Diced Beef
Preparation / Cooking time 15 mins
A taste of the Orient while using up some of that left-over Mince
Click here for Pork Mince
Preparation / Cooking time 1 hr 30 mins
Seasonal, springtime ingredients are combined sumptuously in this Chicken with Wild Garlic recipe. Asparagus is a great addition to this dish.
Click here for Chicken Thighs
Warm gently to 70°c
Rich. Smoky. Meaty. Tangy. Creamy. Healthy. Earthy
Click here for Free Range Beef Bolognese Pasta Sauce
Preparation time 5 mins
Cooking time 20 mins
Cooking time 20 mins
Jazz up Sausages with this spicy tomato Pasta. Freezable.
Click here for Directors Sausages
Preparation time 10 mins
Cooking time 6 mins
Cooking time 6 mins
The perfect recipe for a quick Curry fix, using a tender cut of meat that can be stir-fried instead of stewed.
Click here for Diced Leg of Lamb
Preparation time 15 mins
Cooking time 6 hrs
Cooking time 6 hrs
Beef Bourguignon tastes fantastic when it’s made in a slow cooker, because of all the extra time allowed for the dish to sit in its own juices allowing the flavour to deepen and the Beef to tenderise.
Click here for Leg (Shin) of Beef Boneless, Beef Chuck Steak