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Search Godfrey's 2600 Recipes : Recipes for every Cut of Meat

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Founded by Master Butchers - Owned by Master Butchers - Run by Master Butchers

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Week 4

Preparation time 10 mins : Cooking time 20 mins
One of the UK's most underrated and tastiest cuts - a butcher's secret.Tender Flat Iron Steak broiled and topped with a rich Asian-style Brown Sauce.
Preparation time / Cooking time 1 hr
Spaghetti and Meatballs is a classic Italian staple that you can cook and eat now or freeze for later. Serve with Tomato Sauce for a quick midweek meal.
Preparation time 15 mins : Cooking time 6 hrs 25 mins
Use up any cans of Beans you have in the cupboard for this classic French Sausage Casserole. Made in a slow cooker, it’s a great batch-cook for the freezer.
Preparation time 20 mins : Cooking time 10 hrs
A tasty and satisfying Beef Stew using Shin, Topside or Braising Steak tested for use in a slow cooker.
Preparation time 10 mins : Cooking time 40 mins
Glaze Chicken Wings in sticky Sauce and serve with Jasmine Rice for an easy family meal. Chicken Wings are budget-friendly and full of flavour.
Preparation time 20 mins - plus marinating time : Cooking time 15 mins
In this Pork Souvlaki recipe, seasoned bits of Pork are soaked in a bright, savoury marinade for as long as you can stand it! Serve with Rice and a Cucumber-Tomato Salad.
Preparation time 5 mins : Cooking time 55 mins
Try a Chicken Casserole with a difference and whip up this version with Mushrooms, Olives, Tomato and Parsley. Freezable. Healthy
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