Small whole young Chickens to roast for one - or one each - for every member of your gathering

Small but perfectly formed.

Referred to as “coquelet”

Poussin is sometimes also referred to as “coquelet” - or Spring Chicken - although the latter is to do with its weight - and not seasonality

Naturally slow-growing

Our Poussins are a breed that is naturally slow-growing, so you get meat that’s young and tender yet thoroughly flavourful.

Delicate, light taste

While there might not be quite as much flesh on the bones, the delicate, light taste is a perfect base for Herbs, Spices and Stuffings.

Moist and full-flavoured

Because Poussin is always cooked on the bone, the meat with stay moist and full-flavoured, making this a much more sophisticated and tasty alternative

Best  oven-roasted, pot-roasted - barbecued - or would you believe - deep-fried. Also pan-fried if spatchcocked

Offering a generous portion per person - Poussin is perfect for roasting one per person - or for the ultimate individual dinner party indulgence - one for everyone!

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Whole Poussin

Please order at least 2 working days prior to required delivery date

🚩 Not available for Collection or Delivery : 19-24 December