Good News! Our Nationwide Delivery Service is now fully restored

Menu

Founded by Master Butchers - Owned by Master Butchers - Run by Master Butchers

care@godfreys.co

Whole Quail - Bone-In

Chefs love to cook with these little wonders. Please order 2 working days prior to required delivery date 
Our Price: £8.98
Stock Status: Sold Out
Sorry, this item is Out of Stock

Chefs love to cook with these little wonders

These small Birds deliver lots of flavour from such a small size which is probably why Chefs love to cook with them.

The meat is richer in flavour than Chicken but comparatively mild for a game species.

Because of their size - Quail is ideal for either quick or slow cooking where you want to impart that special gamey taste.

Serve one Quail per person

Best grilled, roasted or casseroled

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Whole Quail - Bone-in

​​​​​​​Season : Available all Year

​​​​​​​Please order 2 working days prior to required delivery date

Product Code:
Z706

Whole Quail - Bone-In

Chefs love to cook with these little wonders

These small Birds deliver lots of flavour from such a small size which is probably why Chefs love to cook with them.

The meat is richer in flavour than Chicken but comparatively mild for a game species.

Because of their size - Quail is ideal for either quick or slow cooking where you want to impart that special gamey taste.

Serve one Quail per person

Best grilled, roasted or casseroled

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Whole Quail - Bone-in

​​​​​​​Season : Available all Year

​​​​​​​Please order 2 working days prior to required delivery date

Whole Quail - Bone-In

INGREDIENTS: Quail

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Whole Quail - Bone-In

Roast

Roast at 190°c for 15 – 20 mins  

Rest for a few minutes before serving

Pot Roast

To slow cook Quail, wrap the birds in smoked streaky Bacon, and pot roast until tender. Marinating the quail before cooking improves texture and intensity of flavour

Whole Quail - Bone-In

Preparation time 40 mins : Cooking time 40 mins 
Looking for an easy way to use up tasty Pheasant leftovers? This golden brown Pastry Parcel makes a filling lunch or hearty supper
Preparation time 25 mins : Cooking time 20 mins
If you've got leftover Pheasant to use, this dish makes the most of a modest amount and is a great weeknight supper Freezable (Meatballs only)
Preparation/Cooking time 25 mins 
“This is made with leftover Roast Partridge and Pheasant, but you can use any game you fancy. Duck would work well, as would Roast Chicken. ”
Preparation/Cooking time 25 mins
“This is made with leftover Roast Partridge and Pheasant, but you can use any game you fancy. Duck would work well, as would Roast Chicken. ”
Preparation time 10 mins : Cooking time 30 mins
A great way to use up leftover Duck in a rich, luxurious supper dish.  Easily halved, Gluten-free
Preparation / Cooking time 45 mins
Philippa Davis’ Pheasant Keralan Curry makes for a wonderfully warming supper. Delve into the freezer or fridge for this one, as it uses all of the Meat and saves the carcass for Stock. A favourite Curry recipe but in order to make the most of all the Spices and flavours it is important to follow the process and stages carefully.
Preparation/Cooking time 40 mins
Mustard with Gammon and Ham is a traditional pairing, but when I made this recipe using Leftover Steak, we were all unanimous in thinking that in this dish the mix of Meat and Mustard is a marriage made in heaven. Serve it with a floppy English Lettuce and Raisin Salad.

Whole Quail - Bone-In

Related Products
Product Code:
Z706