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Wild Grouse

The undisputed mouth-watering aristocrat of game birds.
Our Price: £16.98
Stock Status: Sold Out
Sorry, this item is Out of Stock

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The undisputed King of the game birds - and many peoples favourite game bird.

Our Grouse feed on wild heather moorlands which give them their highly distinctive deep red flesh and much prized herby rich gamey flavour.

Best pot roasted, casseroled or braised.

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Wild Grouse

Season : August 12th to December 10th

Early Spring bad weather has reduced significantly the rearing of new birds - forcing many Estates to postpone their Shoots for at least two weeks - so unfortunately expect Stock shortages for a period of time 

Product Code:
Z703

Wild Grouse

The undisputed King of the game birds - and many peoples favourite game bird.

Our Grouse feed on wild heather moorlands which give them their highly distinctive deep red flesh and much prized herby rich gamey flavour.

Best pot roasted, casseroled or braised.

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Wild Grouse

Season : August 12th to December 10th

Early Spring bad weather has reduced significantly the rearing of new birds - forcing many Estates to postpone their Shoots for at least two weeks - so unfortunately expect Stock shortages for a period of time 

Wild Grouse

INGREDIENTS: Wild Grouse

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Wild Grouse

Best suited to slow moist cooking.

Wrapping the birds in Bacon gives extra flavor and keeps the meat succulent.
Marinating the meat before cooking helps tenderize the flesh

Roast

Rub the bird with a little Pork fat or butter, season with salt and pepper, then cover with rashers of Streaky Bacon.  

Roast at 230°c/450°f Gas Mark 8 for 10 mins.  

Remove Bacon, reduce heat to 200°c/ 400°f Gas Mark 6 and roast for another 20-25 mins depending on the size  

Rest for 10 -15 mins before serving

Wild Grouse

Preparation time 40 mins : Cooking time 40 mins 
Looking for an easy way to use up tasty Pheasant leftovers? This golden brown Pastry Parcel makes a filling lunch or hearty supper
Preparation time 25 mins : Cooking time 20 mins
If you've got leftover Pheasant to use, this dish makes the most of a modest amount and is a great weeknight supper Freezable (Meatballs only)
Preparation/Cooking time 25 mins 
“This is made with leftover Roast Partridge and Pheasant, but you can use any game you fancy. Duck would work well, as would Roast Chicken. ”
Preparation/Cooking time 25 mins
“This is made with leftover Roast Partridge and Pheasant, but you can use any game you fancy. Duck would work well, as would Roast Chicken. ”
Preparation time 10 mins : Cooking time 30 mins
A great way to use up leftover Duck in a rich, luxurious supper dish.  Easily halved, Gluten-free

Wild Grouse

Product Code:
Z703