The undisputed King of the game birds - and many peoples favourite game bird.

Our Grouse feed on wild heather moorlands which give them their highly distinctive deep red flesh and much prized herby rich gamey flavour.

Best pot roasted, casseroled or braised.

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Wild Grouse

Season : August 12th to December 10th​​​​​​​