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Wild Mallard Duck

Deliciously strong - but not gamey flavour
Our Price: £10.58
Stock Status: Sold Out
Sorry, this item is Out of Stock

The largest of the Wild Ducks with a strong - but not gamey flavour.

A full distinctive flavour

Our Mallard Ducks - when in Season - are leaner due to living in the wild - but lose nothing in terms delivering a full distinctive flavour, together with that very special golden, crispy skin.

Less fat

Wild Mallards have less fat than their farm-raised cousins making them a healthy option for roasting or stewing.

One Mallard will serve two people comfortably

Do have a look at out How to Cook/Related Recipes Tab for some great ways to prepare your Wild Mallard Duck

​May contain lead shot.

Season : September 1st to January 31st​​​​​ - only frozen currently available

Product Code:
Z710

Wild Mallard Duck

The largest of the Wild Ducks with a strong - but not gamey flavour.

A full distinctive flavour

Our Mallard Ducks - when in Season - are leaner due to living in the wild - but lose nothing in terms delivering a full distinctive flavour, together with that very special golden, crispy skin.

Less fat

Wild Mallards have less fat than their farm-raised cousins making them a healthy option for roasting or stewing.

One Mallard will serve two people comfortably

Do have a look at out How to Cook/Related Recipes Tab for some great ways to prepare your Wild Mallard Duck

​May contain lead shot.

Season : September 1st to January 31st​​​​​ - only frozen currently available

Wild Mallard Duck

INGREDIENTS: Wild Mallard Duck

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Wild Mallard Duck

Roast

Season the skin with salt and pepper then cover with rashers of Streaky Bacon.  

Roast at 230°c/450°f  Gas Mark 8 for 10 mins.  

Remove Bacon, reduce heat to 200°c/400°f Gas Mark 6 and roast for another 30 -35 mins depending on the size  

Rest for 10 -15 mins before serving  

Can also be Pot Roasted or Braised

Wild Mallard Duck

Preparation time 40 mins : Cooking time 40 mins 
Looking for an easy way to use up tasty Pheasant leftovers? This golden brown Pastry Parcel makes a filling lunch or hearty supper
Preparation time 25 mins : Cooking time 20 mins
If you've got leftover Pheasant to use, this dish makes the most of a modest amount and is a great weeknight supper Freezable (Meatballs only)
Preparation/Cooking time 25 mins 
“This is made with leftover Roast Partridge and Pheasant, but you can use any game you fancy. Duck would work well, as would Roast Chicken. ”
Preparation/Cooking time 25 mins
“This is made with leftover Roast Partridge and Pheasant, but you can use any game you fancy. Duck would work well, as would Roast Chicken. ”
Preparation time 10 mins : Cooking time 30 mins
A great way to use up leftover Duck in a rich, luxurious supper dish.  Easily halved, Gluten-free
Preparation / Cooking time 45 mins
Philippa Davis’ Pheasant Keralan Curry makes for a wonderfully warming supper. Delve into the freezer or fridge for this one, as it uses all of the Meat and saves the carcass for Stock. A favourite Curry recipe but in order to make the most of all the Spices and flavours it is important to follow the process and stages carefully.
Preparation/Cooking time 40 mins
Mustard with Gammon and Ham is a traditional pairing, but when I made this recipe using Leftover Steak, we were all unanimous in thinking that in this dish the mix of Meat and Mustard is a marriage made in heaven. Serve it with a floppy English Lettuce and Raisin Salad.
Preparation/Cooking time
over 4 hrs (the longer the better!)
Roast Duck’s Leftover bones and carcass are perfect to make a tasty Broth for your Noodle Soup, so don’t be so quick to throw them away. There are so much essence and flavours in the bones that are too good to waste. In addition, bone Broths are known to carry high nutrition values and are particularly known to carry a high amount of Collagen.
Preparation time 20 mins
Cooking time 25 mins
Venison Shepherd’s Pie combines tender Venison, Veggies and Mashed Potatoes for a simple & impressive way to use up Lefftovers!

Wild Mallard Duck

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Product Code:
Z710