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Wild Mallard Duck

Deliciously strong - but not gamey flavour
Our Price: £10.50
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The largest of the Wild Ducks with a strong - but not gamey flavour.

A full distinctive flavour

Our Mallard Ducks - when in Season - are leaner due to living in the wild - but lose nothing in terms delivering a full distinctive flavour, together with that very special golden, crispy skin.

Less fat

Wild Mallards have less fat than their farm-raised cousins making them a healthy option for roasting or stewing.

One Mallard will serve two people comfortably

Do have a look at out How to Cook/Related Recipes Tab for some great ways to prepare your Wild Mallard Duck

​May contain lead shot.

Season : September 1st to January 31st​​​​​

Product Code:
Z710

Wild Mallard Duck

The largest of the Wild Ducks with a strong - but not gamey flavour.

A full distinctive flavour

Our Mallard Ducks - when in Season - are leaner due to living in the wild - but lose nothing in terms delivering a full distinctive flavour, together with that very special golden, crispy skin.

Less fat

Wild Mallards have less fat than their farm-raised cousins making them a healthy option for roasting or stewing.

One Mallard will serve two people comfortably

Do have a look at out How to Cook/Related Recipes Tab for some great ways to prepare your Wild Mallard Duck

​May contain lead shot.

Season : September 1st to January 31st​​​​​

Wild Mallard Duck

INGREDIENTS: Wild Mallard Duck

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Wild Mallard Duck

Roast

Season the skin with salt and pepper then cover with rashers of Streaky Bacon.  

Roast at 230°c/450°f  Gas Mark 8 for 10 mins.  

Remove Bacon, reduce heat to 200°c/400°f Gas Mark 6 and roast for another 30 -35 mins depending on the size  

Rest for 10 -15 mins before serving  

Can also be Pot Roasted or Braised

Wild Mallard Duck

Preparation time 40 mins : Cooking time 40 mins 
Looking for an easy way to use up tasty Pheasant leftovers? This golden brown Pastry Parcel makes a filling lunch or hearty supper
Preparation time 25 mins : Cooking time 20 mins
If you've got leftover Pheasant to use, this dish makes the most of a modest amount and is a great weeknight supper Freezable (Meatballs only)
Preparation/Cooking time 25 mins 
“This is made with leftover Roast Partridge and Pheasant, but you can use any game you fancy. Duck would work well, as would Roast Chicken. ”
Preparation/Cooking time 25 mins
“This is made with leftover Roast Partridge and Pheasant, but you can use any game you fancy. Duck would work well, as would Roast Chicken. ”
Preparation time 10 mins : Cooking time 30 mins
A great way to use up leftover Duck in a rich, luxurious supper dish.  Easily halved, Gluten-free

Wild Mallard Duck

Product Code:
Z710