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Wild Rabbit

​​​​​​​Underrated extremely lean, low fat, finely grained meat

Please order 2 working days prior to required delivery date

Our Price: £8.98
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Underrated extremely lean, low fat, finely grained meat

Wild Rabbit can be prepared in many ways just like a Chicken.

It has extremely lean, low fat, finely grained meat which carries a subtle mild gamey depth of flavour that makes it a very healthy addition to slow cooked Stews and Casseroles.

Best roasted, braised or baked 

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Wild Rabbit

We only supply fresh Wild Rabbit - in preference to frozen - which is not the same quality of product

However fresh Wild Rabbit tends to be in short supply during the feathered Game seasons - but becomes more plentiful - after that season closes

May contain lead shot.​​​​​​​

Season : All Year - delivered whole and frozen

Please order 2 working days prior to required delivery date

Product Code:
Z707

Wild Rabbit

Underrated extremely lean, low fat, finely grained meat

Wild Rabbit can be prepared in many ways just like a Chicken.

It has extremely lean, low fat, finely grained meat which carries a subtle mild gamey depth of flavour that makes it a very healthy addition to slow cooked Stews and Casseroles.

Best roasted, braised or baked 

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Wild Rabbit

We only supply fresh Wild Rabbit - in preference to frozen - which is not the same quality of product

However fresh Wild Rabbit tends to be in short supply during the feathered Game seasons - but becomes more plentiful - after that season closes

May contain lead shot.​​​​​​​

Season : All Year - delivered whole and frozen

Please order 2 working days prior to required delivery date

Wild Rabbit

INGREDIENTS: Wild Rabbit

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Wild Rabbit

Sauté

Dust Rabbit pieces in seasoned flour and fry gently with shallots, turning frequently in the pan.  

Add sliced or button mushrooms with a glass of white wine and cook for a further 75 mins   

Serve sprinkled with freshly chopped parsley

Braising

Brown the rabbit Legs with some chopped Streaky Bacon in a little oil in the pan

Fry onions and add to the pan with sliced mushrooms, carrots, celery, two tablespoons of mustard and 500ml of fresh Chicken stock

Cook in the oven in a casserole dish for a further 90 mins

Season to taste and serve with a sprinkle of freshly chopped parsley

Rabbit is also good in dishes such as Traditional Rabbit Pie with suet pastry crust, Terrines and Pates, Rabbit Fricassee or Creamy mustard Rabbit Ragout

Stew

Brown Rabbit pieces together with some chopped Streaky Bacon in a pan.

Add sliced carrot, onion and celery and fry for a few minutes.   

Simmer with a bouquet garni, glass of white wine, 300ml of Chicken or white stock and salt and pepper seasoning for 90 mins

Wild Rabbit

Preparation time 40 mins : Cooking time 40 mins 
Looking for an easy way to use up tasty Pheasant leftovers? This golden brown Pastry Parcel makes a filling lunch or hearty supper
Preparation time 25 mins : Cooking time 20 mins
If you've got leftover Pheasant to use, this dish makes the most of a modest amount and is a great weeknight supper Freezable (Meatballs only)
Preparation/Cooking time 25 mins 
“This is made with leftover Roast Partridge and Pheasant, but you can use any game you fancy. Duck would work well, as would Roast Chicken. ”
Preparation/Cooking time 25 mins
“This is made with leftover Roast Partridge and Pheasant, but you can use any game you fancy. Duck would work well, as would Roast Chicken. ”
Preparation time 10 mins : Cooking time 30 mins
A great way to use up leftover Duck in a rich, luxurious supper dish.  Easily halved, Gluten-free

Wild Rabbit

Product Code:
Z707