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Wood Pigeon

A great depth of satisfying rich gamey flavour.
Our Price: £5.98

A great depth of satisfying rich, gamey flavour.

Wild, plump Wood Pigeons come with a deep crimson coloured, close textured flesh 

The meat has a rich store of beneficial minerals, in particular iron, which is crucial for energy production and a robust immune system.

Serve one Pigeon per person

Best seared and Roasted

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Wood Pigeon

May contain lead shot.

Season : Available all Year - only frozen currently available

Product Code:
Z704

Wood Pigeon

A great depth of satisfying rich, gamey flavour.

Wild, plump Wood Pigeons come with a deep crimson coloured, close textured flesh 

The meat has a rich store of beneficial minerals, in particular iron, which is crucial for energy production and a robust immune system.

Serve one Pigeon per person

Best seared and Roasted

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Wood Pigeon

May contain lead shot.

Season : Available all Year - only frozen currently available

Wood Pigeon

INGREDIENTS: Wood Pigeon

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Wood Pigeon

Roast

Rub the bird with a little Pork fat or butter, season with salt and pepper, then cover with rashers of Streaky Bacon.

Roast at 220°c/425°f  Gas Mark 7 for 15 - 20 mins.  

Rest for 10 -15 mins before serving

Wood Pigeon

Preparation time 40 mins : Cooking time 40 mins 
Looking for an easy way to use up tasty Pheasant leftovers? This golden brown Pastry Parcel makes a filling lunch or hearty supper
Preparation time 25 mins : Cooking time 20 mins
If you've got leftover Pheasant to use, this dish makes the most of a modest amount and is a great weeknight supper Freezable (Meatballs only)
Preparation/Cooking time 25 mins 
“This is made with leftover Roast Partridge and Pheasant, but you can use any game you fancy. Duck would work well, as would Roast Chicken. ”
Preparation/Cooking time 25 mins
“This is made with leftover Roast Partridge and Pheasant, but you can use any game you fancy. Duck would work well, as would Roast Chicken. ”
Preparation time 10 mins : Cooking time 30 mins
A great way to use up leftover Duck in a rich, luxurious supper dish.  Easily halved, Gluten-free
Preparation / Cooking time 45 mins
Philippa Davis’ Pheasant Keralan Curry makes for a wonderfully warming supper. Delve into the freezer or fridge for this one, as it uses all of the Meat and saves the carcass for Stock. A favourite Curry recipe but in order to make the most of all the Spices and flavours it is important to follow the process and stages carefully.
Preparation/Cooking time 40 mins
Mustard with Gammon and Ham is a traditional pairing, but when I made this recipe using Leftover Steak, we were all unanimous in thinking that in this dish the mix of Meat and Mustard is a marriage made in heaven. Serve it with a floppy English Lettuce and Raisin Salad.
Preparation time 20 mins
Cooking time 25 mins
Venison Shepherd’s Pie combines tender Venison, Veggies and Mashed Potatoes for a simple & impressive way to use up Lefftovers!

Wood Pigeon

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Product Code:
Z704