Cold pressed Rapeseed oil is grown and pressed on the family farm in the Yare Valley, Norfolk.

Since they grow, press and bottle their own product they know exactly where it has come from and can give you the quality you expect.

Seed is stored and pressed without heat to retain its nutritional pure benefits and retains high levels of Vitamin E and Omega 3

This is also the Oil used in making all Yare Valley Rapeseed Oil infusions.

With a higher burn point than Olive Oil, Rapeseed Oil is a wonderful option for frying and roasting as well as for use in Dressings, Sauces, Marinades and both sweet and savoury baking

Cold pressed Rapeseed Oil has 50% less Saturated Fat than Extra Virgin Olive Oil

By delicately blending Yare Valley oil they are able to create a range of various infusions that are perfect for your kitchen cupboard when complementing or enhancing your cooking.

Fiery Chilli infused